Iche was born from the belief that Manabí can become an internationally recognized culinary destination.
The Restaurant - School - Lab Iche is the place where producers, chefs, and food enthusiasts meet to share flavors, knowledge, and experiences that allow us to connect with nature, with ourselves, and with our loved ones
With the traditions and identity of Manabí as a source of inspiration, at Iche you'll find the flavors of the ancient Manabí cuisine combined with the creativity from our culinary innovation lab.
Guided by the students of the School of Food and Hospitality, at Iche you can embark on a journey that begins with the harvest of ingredients and continues with the preparation of dishes where tradition and innovation blend, making Manabí cuisine truly unique.
Enjoy a unique culinary experience with us from Wednesday to Sunday. We invite you to book your table in advance.
Value your reservation: we guarantee your spot for 15 minutes.
After that time, it may become available to other diners. Secure your special moment and book now!
We are located on the coasts of the center of the world, where cold and warm currents converge and where the sea meets the mountain, as well as the Chola and Montubia cultures.
The Iche Restaurant – School invites you to savor the sensations of rural life in Manabí, along with the aromas, colors, and flavors of Manabí cuisine.